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Tas Farming Futures

Home
About
Projects
VegNET
Carbon Farming in Tasmania
TasForage
Carbon Neutral Farming
Resilient Farming Tas
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Contact
Search
Tas Farming Futures
20 May 2016

Clover Hill Wines

Tas Farming Futures
20 May 2016

Improving efficiency and carbon storage to reduce vineyard costs and GHG emissions

View the case study here

Tagged: vineyard, clover hill, wine, efficiency, carbon, costs, inputs, fuel, nitrogen, fertiliser, greenhouse, viticulture

Newer PostAndrew Beven
Older PostBrian & Michele Lawrence
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